Bubbs' Bagels & Coffee – Livermore, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (925) 409-2615 to check today's hours. Know the hours? Send them to us.

Tap for directions

1606 Holmes St, Livermore, CA 94550

Google Maps Apple Maps Waze Bing Maps

Address1606 Holmes St, Livermore, CA 94550

Phone(925) 409-2615

StyleBagel shop

CountyAlameda County

Time zonePacific Time

From city center1.6 mi south

About Bubbs' Bagels & Coffee

Bubbs' Bagels & Coffee serves Livermore from 1606 Holmes St, about 1.6 mi south of central Livermore. You will also find it under bakery cafés in our directory.

Livermore has 15 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,658 residents. If you want to compare, Donut Wheel sits 1.0 mi from here.

We have not been able to confirm a full weekly schedule for Bubbs' Bagels & Coffee yet, so calling ahead at (925) 409-2615 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Livermore	15
Nearest bakery	1.0 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.